May 14, 2018


Baking Release Agents: What They Are and Where They Are Used

Baking release agents play a crucial role in the baking process, which is why they are used in and at different stages. Release agents are applied in small amounts for baked goods, and are commonly applied in...

May 14, 2018

Lecithin is a natural stabilizer and emulsifier, which also goes by the name of lecithin. It is commonly found in fatty substances in animal and plant tissues. It is frequently used in commercial baking, and is found in different forms like in egg yolks. This is the re...

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